Cherry Coffee Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. cooking oil
2 c. flour
dash of salt
1 tsp. baking powder
1 can cherry pie filling

Preparation

Beat eggs, add sugar, beat until fluffy.
Add oil; mix dry ingredients and add.
Pour most of batter into greased and floured 9 x 12-inch pan.
Spoon pie filling over batter.
Pour remaining batter over top. Bake 45 minutes at 350\u00b0.
When cool, drizzle with confectioners sugar frosting.