Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken breast, diced
1 can cream of chicken soup, undiluted
3/4 c. margarine
1/2 c. diced celery
1 medium onion, diced
1 c. rice (before cooking), cook before mixing
1 Tbsp. lemon juice
1 tsp. salt
1 c. crushed corn flakes
1 stick melted margarine
1/2 c. almonds

Preparation

Mix all
ingredients
except
chicken.
Fold in chicken (add 1/2 to 3/4
cup chicken broth if mixture seems dry).
Mix crushed cornflakes
and
butter, sprinkle on top.
Almonds are optional. Bake at 350\u00b0 for 30 minutes.