Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 stick margarine
1 can cream of mushroom soup
4 large chicken breasts

Preparation

Stew chicken.
Do not salt.
Pick chicken off bone and put aside.
Save broth.
Melt margarine and stir into dressing.
In a greased casserole dish, put a layer of margarine and stir into dressing.