Speedy Egg Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
2 1/2 c. milk, scalded
nutmeg

Preparation

Mix all ingredients together.
Then add scalded milk.
Bake in a very hot 475\u00b0 oven for 5 minutes.
Then bake at 425\u00b0 for 10 minutes or until done.