Sauce Gribiche(Tartar Sauce) - cooking recipe

Ingredients

1 c. mayonnaise, preferable is home made
2 Tbsp. chopped sour gherkins or dill pickles
2 Tbsp. chopped capers
1 Tbsp. minced fresh parsley
1 Tbsp. snipped chives
1 hard boiled egg, chopped

Preparation

Blend all ingredients together and refrigerate. It is very good with cold leftover fish.