Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
20 oz. frozen strawberries
8 oz. can crushed pineapple, drained

Preparation

Mix well, then pour over the cream cheese layer.
Top with 8 ounces of Cool Whip, then refrigerate.