Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 pkg. dry cake mix (yellow or white)
2 sticks margarine or butter
1/2 c. chopped nuts

Preparation

Grease and flour a large 13 x 9-inch pan.
Spread 1 large can crushed pineapple over bottom of pan.
Cover with 1 can cherry pie filling.
Sprinkle 1 package dry cake mix (yellow or white) on top.
Melt 2 sticks of margarine or butter and pour over cake. Sprinkle with 1/2 cup chopped nuts.
Bake at 350\u00b0 for 45 minutes. (Check cake for doneness.)