Asparagus Casserole - cooking recipe

Ingredients

30 oz. can asparagus (whole or cut style)
1 can crushed tomatoes
1 medium onion
8 slices or more bacon
1 c. Cheddar cheese (Kraft)

Preparation

Place drained asparagus, crushed tomatoes and diced onion in 8 x 8-inch buttered casserole dish.
Crumble bacon and cheese on top.
Bake in 325\u00b0 oven for 20 minutes or until hot.
This casserole is also good served cold.