Jack Souffle - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 pkg. frozen chopped spinach
1/2 c. cottage cheese (farmer style)

Preparation

Heat oven to 350\u00b0.
Use loaf pan.
Slice Jack cheese and layer bottom of pan with 1/2 of Jack cheese.
Add 1/2 of spinach to cheese, add cottage cheese then rest of spinach.
Add remaining Jack cheese slices on top.