Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. quick oats
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chiles, drained
3/4 c. salsa

Preparation

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chiles; mix well.
Spread cream cheese mixture over meat mixture to within 1-inch of outer edge.
Roll jelly roll fashion, starting at narrow end.
Place in 12 x 8-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Top with salsa and continue baking 10 minutes.
Let stand 10 minutes before serving.