Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick mix
3/4 lb. Cheddar cheese, melted
1 lb. pan hot sausage or regular sausage
1/2 c. water

Preparation

Mix all ingredients well and make into small balls.
Bake at 400\u00b0 for 10 to 20 minutes.
May be frozen before baking.