Cocktail Sandwiches - cooking recipe

Ingredients

1 loaf sandwich bread
1 c. mayonnaise
2 Tbsp. finely chopped small green onions
1 or 2 bunches fresh parsley, chopped fine

Preparation

Cut white bread in a circle using a doughnut cutter or a small glass.
Mix mayonnaise and onions and spread evenly on circles. Put two circles together to form a sandwich.
Spread outside edge with mayonnaise and roll edges in the parsley.
Makes 22 sandwiches.