Pork Chop And Potato Scallop - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1/4 c. water
1/2 c. sour cream
2 Tbsp. chopped parsley
4 c. thinly sliced potatoes
salt and pepper to taste

Preparation

Brown chops.
Blend soup, water, sour cream and parsley. Alternate layer of seasoned potatoes and sauce in 2-quart casserole, top with chops.
Cover and bake at 375\u00b0 for approximately 1 hour and 15 minutes.
Serves 4.