Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (16 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Fold in strawberries.
Mix pineapple, bananas and nuts together.
Add to gelatin.
Pour half of mixture into a 13 x 8-inch dish.
Chill until firm.
Spread sour cream on chilled gelatin.
Gently pour remaining mixture over sour cream.
Refrigerate until congealed and ready to serve.