Cherry Chocolate Crunch - cooking recipe

Ingredients

1 (30 oz.) can cherry pie filling
1/2 c. margarine
1 chocolate cake mix
1 c. nuts
1 c. coconut

Preparation

Spread pie filling in 2-quart glass dish.
Melt margarine. Add to dry cake mix, nuts and coconut.
Mix well with fork. Place on top of pie filling and microwave on High 12 to 14 minutes. Sprinkle top with coconut.