Aunt Stella'S Cheese Grits - cooking recipe

Ingredients

1/2 c. grits
2 c. water
dash of salt
1/2 stick margarine
1/2 lb. sharp Cheddar cheese, grated
1/2 tsp. salt
1 oz. milk
3 beaten eggs

Preparation

Cook grits in 2 cups water with a dash of salt.
Into hot grits, melt the margarine and cheese.
Add salt and milk.
Bake at 350\u00b0 in a greased 1 1/2-quart casserole for 40 to 50 minutes or until done.
It will puff up like a souffle.