Citrus And Onion Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/3 c. white wine vinegar
3 to 4 Tbsp. sugar
1 tsp. Lawry's seasoned salt
3/4 tsp. dry mustard
2 to 3 large navel oranges, peeled and thinly sliced crosswise
1 grapefruit, peeled and thinly sliced crosswise
1 medium red onion, thinly sliced and separated into rings
spinach leaves

Preparation

In small jar with tight fitting lid, combine oil, vinegar, sugar, seasoned salt and mustard; shake to blend well.
In shallow dish, layer oranges, grapefruit and onion; pour the dressing over to coat.
Cover and refrigerate 1 hour or overnight.
Remove fruit slices and onion from marinade; reserve marinade.
Arrange on individual salad plates lined with the spinach leaves.