Mexicali Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
2 Tbsp. salad oil
1 (7 oz.) bottle spicy sauce for tacos
1/2 c. water
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. instant minced garlic
1/4 c. instant minced onion
2 c. shredded Cheddar cheese (about 8 oz.)

Preparation

Cook chicken in oil over medium heat about 15 minutes or until brown.
Drain off fat.
Mix sauce for tacos:
water, salt, oregano, instant garlic and instant onion.
Pour over chicken.
Reduce heat; cover and simmer 30 minutes or until chicken is tender.