Pistachio Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick butter
2 1/4 c. confectioners sugar
8 oz. pkg. cream cheese
1 large container Cool Whip
2 pkg. pistachio instant pudding
2 1/2 c. milk
finely chopped nuts

Preparation

Grease a 9 x 13-inch baking pan.
Mix flour, 1/2 cup chopped nuts, 1 stick butter and 1/4 cup confectioners sugar.
Spread on bottom of pan.
Bake 10 minutes at 350\u00b0 and let cool.