Indians - cooking recipe

Ingredients

1/2 c. melted margarine
1/2 c. cocoa
1 c. sugar
2 eggs
1/2 c. flour
1/4 tsp. cinnamon
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Melt butter; add cocoa and blend well.
Add sugar and then eggs (unbeaten), one at a time, beating each one well.
Add remaining ingredients.
Bake in a slow 300\u00b0 oven for 20 to 25 minutes.
Remove from oven and cut in squares.
Let cool before removing from the 8 x 8-inch pan.