Cherry Angel Squares - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 can cherry pie filling
1 pkg. instant vanilla pudding mix
2 c. milk
1 c. sour cream

Preparation

Break angel food cake into chunks and place half in bottom of 9 x 9-inch pan.
Spread pie filling over cake; top with remaining cake chunks.
Mix pudding with milk as directed on package.
Stir in sour cream.
Pour over cherry cake mixture and let stand in refrigerator overnight.
Serves 8 to 10.