Cheddar Cheese Fudge - cooking recipe

Ingredients

1 lb. shredded Cheddar or Velveeta cheese
1 lb. butter, cut in chunks
4 lb. powdered sugar
1 c. cocoa
1 tsp. vanilla

Preparation

Melt cheese and butter together; add remaining ingredients. Mix well
with
mixer or processor until mixture cleans sides of bowl and
forms
a ball.
Stir in 1 cup chopped nuts. Spread in buttered 9 x 13-inch pan.
Chill;
cut into squares. Makes about 6 pounds.