Dilled Corn And Pea Pods - cooking recipe

Ingredients

1 c. frozen whole kernel corn
1/2 c. water
1 small sweet red pepper
1 (6 oz.) pkg. frozen pea pods
2 tsp. margarine or butter
1/4 tsp. dried dill weed
1/8 tsp. salt
1/8 tsp. pepper

Preparation

In medium saucepan, combine frozen corn and water.
Bring to boiling, then reduce heat.
Cover and simmer for 4 minutes.
Cut pepper into bite-size strips.
Add red pepper and pea pods to saucepan.
Cover and cook about 2 minutes or until red pepper and pea pods are crisp-tender; drain.
Add margarine, dill weed, salt and pepper to vegetable mixture.
Stir until margarine melts and vegetables are coated.
Serves 5.