Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 c. cornstarch
3 Tbsp. lemon juice
10 c. water

Preparation

Combine all ingredients and bring to a boil.
Fill canning jars with peeled sliced apples.
Cover apples with this syrup. Pressure 5 pounds for 8 minutes.