Red Berry Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 c. raspberries
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/3 c. coarsely chopped walnuts
1 (6 oz.) carton raspberry yogurt
whipped cream

Preparation

Prepare gelatin according to directions.
Pour half into 1 1/2-quart dish.
Chill until thickened like egg white.
Stir in berries (thawed).
Return to fridge.
Also, chill remaining gelatin.