Mexican Taco Salad - cooking recipe

Ingredients

1 large head lettuce
2 large tomatoes, diced
1 medium red sweet onion, diced
1 (15 oz.) can Ranch-style beans, drained washed and chilled
1 lb. grated Longhorn cheese
1 (11 oz.) bag Fritos, crushed
8 oz. Catalina dressing

Preparation

Toss all the ingredients together except the Fritos, adding chilled Catalina dressing.
Add Fritos just before serving.