Broiled Spanish Mackerel(6 Servings) - cooking recipe

Ingredients

1 (3 lb.) Spanish mackerel
salt and pepper
cooking oil or fat
melted butter
paprika

Preparation

Split fish.
Place on rack, skin side up, if skin has not been removed.
Broil at 450\u00b0 until skin browns.
Turn.
Spread with butter; sprinkle with salt and paprika.
When brown, remove from pan.
Serve with lemon.