Butterscotch Toasties - cooking recipe

Ingredients

1 pkg. butterscotch morsels
1 c. peanut butter
4 c. marshmallows
5 oz. can Chinese noodles

Preparation

Melt butterscotch and peanut butter on top of stove, stirring constantly.
Add noodles and marshmallows.
Stir, coating ingredients.
Spoon onto wax paper and put in refrigerator for a couple of hours until they form.
Makes 3 to 3 1/2 dozen snacks, depending on size.