Easy As Pie Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. yellow cake mix
1 c. butter
1/2 c. pecans
1 large can crushed pineapple (undrained)

Preparation

Pour pineapple and cherry pie filling in a large flat pan; mix.
Smooth dry cake mix over this evenly.
Melt butter to about room temperature and pour over cake mix.
Sprinkle pecans over top.
Bake at 300\u00b0 until golden brown.