Bacon Crescents - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. onion, diced
2 Tbsp. chopped parsley
1 Tbsp. milk
2 cans crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed.
Spread each crescent with 2 tablespoons of mixture.
To make more, cut each triangle in half diagonally.
Roll each triangle widest end first.
Once rolled, brush tops with melted butter and poppy seeds if you desire.
Bake 12 to 15 minutes.