Artichoke And Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) chopped spinach
1 (6 oz.) can mushrooms (buttons)
6 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
pinch of dry mustard
dash of red pepper
1 medium can mushroom pieces
1 can artichoke hearts, cut
1 medium onion, chopped fine
1/2 c. sour cream
1/2 c. mayo
2 Tbsp. lemon juice

Preparation

Mix.
Spread over spinach mixture and top with mushroom buttons.
Bake in a 350\u00b0 oven for 30 minutes or until thoroughly heated.