Shell Bark Cake - cooking recipe

Ingredients

2/3 c. soft shortening
1 2/3 c. sugar
3 eggs
2 2/3 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
1 1/2 c. shell barks, cut up

Preparation

Beat until fluffy, shortening and sugar.
Then add eggs and beat
until
creamy.
Sift together, flour, baking powder and salt.
Add\tmilk
and
dry ingredients, alternately.
Add vanilla and cut up nuts.
Bake at 350\u00b0 for 25 to 30 minutes.