Nancy'S 6-Bean Casserole - cooking recipe

Ingredients

1 can yellow beans
1 can green beans
1 can dry butter beans
1 can hot chili beans
1 can kidney beans
1 can pork and beans
1 can tomato soup
2 Tbsp. salad style mustard
1 1/2 to 2 lb. sausage
1 (6 oz.) tomato paste
1 c. brown sugar
2 c. chopped onion
1 c. chopped celery
1 can garbanzo beans (optional)

Preparation

Brown meat, onion and celery.
Add soup, mustard, paste and sugar.
Cool 15 minutes.
Pour mixture over beans.
Stir and bake for 1 hour at 350\u00b0 in large casserole dish.
(Drain all except chili, kidney and pork and beans.)