All American Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef (stew)
15 oz. tomato sauce
7 or 8 potatoes
1/2 bunch celery
4 or 5 onions
5 or 6 carrots
2 Tbsp. tapioca
1 Tbsp. sugar
1 tsp. salt

Preparation

Cut meat and vegetables into serving sizes.
Mix tomato sauce, tapioca, sugar and salt.
Pour over meat and vegetables.
Bake about 4 hours in slow oven at 250\u00b0 (cover).
Serves 6 or 7.