Zuni Stew - cooking recipe

Ingredients

2 lb. chopped stew meat
4 yellow squash, sliced
1 lb. fresh green beans or 2 c. cooked pinto beans
2 ears fresh corn, cut in 2-inch pieces
1 red chili pepper
salt to taste

Preparation

Cook meat in water until done.
Add the vegetables and simmer 2 hours.
Serve with Indian Fry Bread.