Corn Chowder - cooking recipe

Ingredients

5 slices bacon, cooked and crumbled
3 Tbsp. bacon fat
1 medium onion, thinly sliced and separated into rings
1/2 c. water
2 medium potatoes (2 1/2 c., diced)
1 lb. can cream-style corn
2 c. milk
1/2 tsp. salt
pepper to taste
pat of butter
1 can corn Niblets or 1 c. frozen (optional)

Preparation

Fry bacon and set aside.
Fry onion until tender in 3 tablespoons bacon fat.
Add water and diced potatoes and cook until potatoes are tender (10 to 15 minutes).
Add cream-style corn, corn, milk and seasonings.
Heat to piping hot.
Add pat of butter.
Put some crumbled bacon in chowder; reserve the remainder to sprinkle on top, if desired.
Serves 4 to 6.