Stuffed Peppers(Best In The West) - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef or pork sausage
1/4 c. chopped onion
1 1/2 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1/2 c. chopped tomatoes (fresh)

Preparation

Remove tops and seeds from peppers.
Parboil 5 minutes; drain. Brown meat; add onion and cook until tender.
Stir in rice and 3/4 cup Cheez Whiz and tomatoes.
Fill peppers.
Place in baking dish.
Dot with rest of cheese.
Cover.
Bake at 350\u00b0 for 40 minutes.