Shrimp Spread - cooking recipe

Ingredients

1 pkg. (8 oz.) softened cream cheese
1/4 c. Miracle Whip salad dressing
1 pkg. (5 oz.) tiny shrimp, thawed and well-drained
1/4 c. chopped green onion
2 Tbsp. cocktail sauce

Preparation

Drain three or more cans of sliced water chestnuts.
Cut bacon long enough to wrap around chestnuts.
Wrap bacon around chestnuts and fasten with a toothpick.
Bake at 400\u00b0 until bacon is done.
Drain grease.
Make sauce of equal amounts of white sugar and catsup (one cup of each).
Heat until sugar is melted.
Pour over chestnuts.