Broiled Fish - cooking recipe

Ingredients

1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces
2 Tbsp. corn meal
2 Tbsp. flour
1/4 tsp. paprika
salt and pepper
1 Tbsp. oil
1 Tbsp. Parmesan cheese

Preparation

Pat fish dry with paper towels.
Combine cornmeal, flour, paprika, salt and pepper in a flat dish.
Place oil in baking dish.
Heat in 425\u00b0 oven 1 minute.
Dredge fish in cornmeal mixture; shake off excess.
Arrange fish pieces 1 inch apart. Sprinkle with Parmesan cheese.
Bake at 425\u00b0, allowing 10 minutes per inch thickness or until fish flakes when tested with a fork. Yields 4 servings.