Coconut Mounds Bars - cooking recipe

Ingredients

16 graham crackers, rolled fine (2 c.)
1/3 c. butter, melted
2 Tbsp. powdered sugar
17 oz. flake coconut
1 can Eagle Brand sweetened condensed milk
12 oz. chocolate chips
2 Tbsp. butter

Preparation

Mix graham crackers, butter and powdered sugar. Pat into a 9 x 13 pan and bake 5 minutes at 350\u00b0.