Caramel Rice Krispies - cooking recipe

Ingredients

1 - 13.5 oz. box Kellogg's Rice Krispies
1 - 14 oz. package caramels
1 - 16 oz. package marshmallows
6 Tbsp. butter
1 can sweetened condensed milk
1 1/2 stick butter

Preparation

In a bowl, melt 1 1/2 sticks butter and the caramels in the microwave. Add sweetened condensed milk and blend well. Set aside. In a large pan, melt 6 Tbsp. butter, add marshmallows and melt completely. Add Rice Krispies and mix well. Stir, again, the caramel mixture, you may even have to microwave it again for a couple seconds. Add it to the Rice Krispies and mix well. Using buttered spatula, press into 2 13 x 9 inch pans.