Spinach Dip - cooking recipe

Ingredients

1 c. nonfat sour cream
1 c. fat free mayonnaise
frozen spinach
1 can water chestnuts
1 loaf round bread
1 loaf long bread
1 pkg. leek onion spinach mix

Preparation

Combine the sour cream and mayonnaise.
Boil the spinach until separated.
Then when finished, strain until no water is left. Put drained spinach in same bowl as the sour cream and mayonnaise. Chop the chestnuts and put them in the same bowl.
Add the package of leek onion soup mix.
Now mix with wire whisk.
Now set in refrigerator with foil over the top.
Hollow out the round loaf of bread.
Cut the long loaf of bread into bite-size pieces.
Put spinach dip in the hollowed out round loaf when ready to serve.