Beet Salad - cooking recipe

Ingredients

9 oz. lemon jello
3 c. boiling water
1 1/2 c. beet juice
1 1/2 Tbsp. vinegar
6 3/4 tsp. horseradish
2 c. finely chopped celery
16 oz. can diced beets
3 3/8 tsp. onion juice

Preparation

If julienne beets are used, chop a bit as they drain.