Malt Shoppe Pie - cooking recipe

Ingredients

1 Ready-Crust graham cracker pie crust
1 pt. vanilla ice cream, softened
1 (8 oz.) frozen whipped topping, defrosted
8 oz. Whoppers candy
additional whipped topping for garnish

Preparation

Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture; reserve remaining 1/2 cup.
Spoon ice cream mixture into pie crust. Top pie with remaining 1/2 cup candy and freeze 4 hours.
To serve, garnish with whipped topping and 8 Whoppers.
Serves 8.