Potluck Potato Casserole - cooking recipe

Ingredients

1/2 c. margarine, melted
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onion
2 c. sour cream
2 c. grated sharp Cheddar cheese
2 lb. frozen hash brown potatoes, thawed
1/4 c. margarine, melted
2 c. crushed corn flakes

Preparation

Mix together the 1/2 cup margarine, salt, pepper, onion, soup, sour cream and cheese.
Add thawed potatoes and blend carefully. Pour mixture into buttered 3-quart casserole.
Mix 1/4 cup melted margarine and corn flakes together and sprinkle over the top. Bake at 350\u00b0 for 45 minutes.