Homemade Rolls - cooking recipe

Ingredients

2 c. hot water (tap)
1 pkg. yeast
1/2 c. sugar
3/4 Tbsp. salt
2 beaten eggs
5 c. flour
1/2 c. melted shortening

Preparation

Mix water and yeast until dissolved.
Add melted shortening, sugar, salt and beaten eggs.
Stir in flour (will be very sticky). Pour into a large greased bowl.
Let rise double in size (2 to 3 hours).
Pour onto floured board and knead in flour (not too much).
Roll out to about 1/2-inch thickness and cut with biscuit cutter.
Place on greased pans; let rise for about 1 1/2 hours. Heat oven to 350\u00b0 and bake about 20 minutes until brown.