Chocolate Ecstasy - cooking recipe

Ingredients

1 pkg. chocolate pudding cake mix
2 boxes instant chocolate pudding
1 large container Cool Whip
4 Heath bars
1/2 c. Kahlua

Preparation

Bake and cool cake.
Prepare pudding per package directions. Layer 1/2 cake, cut in 1 1/2-inch squares, 1/4 cup Kahlua (pour over cake) and 1/2 pudding spread over cake, then 1/2 Cool Whip and 2 Heath bars, crushed.
Repeat.
Chill and serve.