Hot And Sour Soup - cooking recipe

Ingredients

4 to 6 oz. boneless pork
1 Tbsp. oil
4 c. chicken broth
8 oz. can bamboo shoots, drained
1 can bean sprouts, drained
1 small can mushrooms, drained
2 Tbsp. vinegar
2 Tbsp. soy sauce
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. cold water
1 beaten egg
1 or 2 diced green onions

Preparation

Slice pork in thin, bite-size pieces.
Cook in 3-quart saucepan in hot oil until brown.
Remove pork and set aside.
In same pan, bring chicken broth to a boil.
Add pork, bamboo shoots, bean sprouts and mushrooms.
Simmer 5 minutes.
Add vinegar, soy sauce and pepper.
Blend cornstarch in cold water.
Stir into soup, stirring until slightly thickened.
Continue stirring and add egg.
Garnish with onions and serve.