Beet Jelly - cooking recipe

Ingredients
    6 c. beet juice
    2 boxes Sure-Jell
    1/2 c. lemon juice
    8 c. sugar
    2 pkg. raspberry Jell-O
Preparation
    Bring beet juice, Sure-Jell and lemon juice to a hard boil and add sugar, Jell-O and boil 3 to 3 1/2 minutes. Pour in jars like any other jelly.

Leave a comment