Caramel Corn - cooking recipe

Ingredients

5 qt. popcorn (3 bags microwave)
2 c. packed brown sugar
1 c. butter
1/2 c. corn syrup
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. salt

Preparation

Spread popped corn on baking sheet; set aside.
In a large saucepan, combine brown sugar, butter and corn syrup.
Boil 5 minutes and remove from heat.
Add baking soda, vanilla and salt. Stir thoroughly; mixture will foam.
Pour over popped corn and mix around well.
Spread out as much as possible.
Bake at 250\u00b0 for 40 minutes.
Stir every 15 minutes.
Cool.
Makes 5 quarts.